How to Make Ultimate Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

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Hor Mok Chicken (Thai curry custard) ห่อหมกไก่.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

  1. {Take 3 of Bell Peppers.
  2. {Prepare 500 g of mince chicken.
  3. {Make ready 2 tbsp of red curry paste.
  4. {Prepare 1 of egg.
  5. {Prepare 1 cup of coconut milk.
  6. {Make ready 1 tbsp of fish sauce.
  7. {Take 1/2 cup of Thai sweet basil leaves.
  8. {Make ready 6 of kaffir lime leaves. thinly sliced.
  9. {Get 3 tbsp of thinly sliced cabbage.
  10. {Take of Topping.
  11. {Get 1/4 cup of coconut cream.
  12. {Prepare 1 tbsp of rice flour.

Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well..
  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again..
  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper..
  4. Fill in the ingredients mixed from No.1 and steam for 20 mins..
  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!..

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