Sour fish and chips.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, sour fish and chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour fish and chips is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Sour fish and chips is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sour fish and chips using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sour fish and chips:
- {Take Half kg of boneless fish.
- {Prepare 2 table spoon of lemon juice.
- {Get Half teaspoon of Salt.
- {Take half teaspoon of Black pepper.
- {Make ready 1 cup of maida.
- {Take 1 cup of bread crumbs.
- {Prepare 2 of egg.
- {Get Half kg of Potatoes.
Instructions to make Sour fish and chips:
- Wash fish put salt black pepper and lemon juice on it marinate it for 2 hours..
- Dip in egg and put dry maida and bread crumbs on it fry it well. Your fish is ready..
- Cut potatoes and fry it for chips.
So that is going to wrap it up with this special food sour fish and chips recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!