Recipe of Award-winning Chiang Mai Noodle Soup

Chiang Mai Noodle Soup.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, chiang mai noodle soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chiang Mai Noodle Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chiang Mai Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chiang Mai Noodle Soup:

1. {Prepare 4 tbsp of vegetable oil.
2. {Take 4 tbsp of thai red curry paste.
3. {Prepare 6 cups of coconut milk.
4. {Make ready 4 cups of chicken stock.
5. {Take 3 tbsp of fish sauce.
6. {Get 1 tbsp of finely shaved palm sugar.
7. {Make ready 600 g of chicken thighs, cut into bite sized pieces.
8. {Take 800 g of cooked egg noddles.
9. {Prepare 1/4 cup of roughly chopped coriander.
10. {Take of Lime wedge to serve.
11. {Prepare of Salt.
12. {Get of Crispy Wonton Noodles.
13. {Get 16 of wonton skins, sliced into 3mm wide strips.
14. {Make ready of Vegetable oil for deep frying.

Steps to make Chiang Mai Noodle Soup:

1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour..
2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste..
3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked..
4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles..

So that is going to wrap this up for this exceptional food chiang mai noodle soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!