Simple Way to Prepare Quick Kareeman (Steamed Curry Buns)

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Kareeman (Steamed Curry Buns).

Kareeman (Steamed Curry Buns)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, kareeman (steamed curry buns). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kareeman (Steamed Curry Buns) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Kareeman (Steamed Curry Buns) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kareeman (Steamed Curry Buns):

  1. {Take of <Pastry>.
  2. {Take 1 cup of (*250ml) Self-Raising Flour.
  3. {Take 1/2 cup of Bread Flour *OR Self Raising Flour.
  4. {Take 1 teaspoon of Curry Powder.
  5. {Get 1 pinch of Salt.
  6. {Take 1-2 teaspoons of Dry Yeast.
  7. {Make ready 1 tablespoon of Sugar.
  8. {Take 1/2 cup of Warm Water.
  9. {Take 1 tablespoon of Oil.
  10. {Make ready of <Filling>.
  11. {Take 250 g of Pork Mince.
  12. {Take 1 of Onion *finely chopped.
  13. {Get 1 clove of Garlic *finely chopped.
  14. {Get 1/2 of Carrot *finely chopped.
  15. {Prepare 1 of Potato *cut into 7-8mm pieces.
  16. {Take 1 teaspoon of Oil.
  17. {Prepare 2-3 teaspoons of Curry Powder.
  18. {Get 1 teaspoon of Soy Sauce.
  19. {Take 1 teaspoon of Fish Sauce *OR Soy Sauce.
  20. {Take 1/4 teaspoon of Sugar.
  21. {Take of Salt & Pepper *as required.

Steps to make Kareeman (Steamed Curry Buns):

  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
  3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions..
  4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm..

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