Recipe of Perfect Vegetarian Thai green curry

Vegetarian Thai green curry.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, vegetarian thai green curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Thai green curry is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Thai green curry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Thai green curry:

1. {Take 1-2 tbsp of green curry paste.
2. {Get 400 ml of tin coconut milk.
3. {Take 3-4 of kaffir lime leaves (tear in half and take the middle wooden bit off).
4. {Take 2-3 tbsp of Thai fish sauce or soy sauce (vegan).
5. {Get 1-2 tbsp of palm sugar (brown sugar).
6. {Make ready 1-2 handful of basil leaves.
7. {Take 1 tin of bamboo shoots.
8. {Get 1 of aubergine (chopped into bite size).
9. {Prepare 1-2 of big red chilli (thinly slices).
10. {Make ready 1 block of tofu (optional).
11. {Get of Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size.
12. {Prepare of To serve - Thai jasmine rice or with rice noodles.

Steps to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots..
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit..
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy..
5. Stir occasionally then add some basil leaves at the last minute and stir well..
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry..

So that is going to wrap this up for this exceptional food vegetarian thai green curry recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!