Steps to Make Perfect Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

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Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. Black White Red Green Blue Yellow Magenta Cyan. ROLEX เรือนเวลาแห่งการลงทุน คุ้มค่าตลอดการใช้งานด้วยบริการ ROLEX World Service.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black White Red Green Blue Yellow Magenta Cyan. ROLEX เรือนเวลาแห่งการลงทุน คุ้มค่าตลอดการใช้งานด้วยบริการ ROLEX World Service.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

  1. {Get 1 of net fresh mussels.
  2. {Make ready 2 of lemongrass cut up and bruised.
  3. {Make ready 2-3 of small shallots (cut up half and bruised).
  4. {Make ready 1-2 tbsp of red curry (mine is homemade, recipe on my cookpad).
  5. {Take 1 tin of coconut milk.
  6. {Get 2 cups of fresh pineapple (finely chopped).
  7. {Make ready 2-3 tbsp of fish sauce.
  8. {Get 1 tbsp of palm sugar.
  9. {Take 2 of big red chilli (finely sliced).
  10. {Prepare 1 handful of basil (finely sliced).
  11. {Make ready 1 handful of wild betel leaves (finely sliced).
  12. {Take 2-3 of kaffir lime leaves (finely sliced).

Steps to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

  1. First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off..
  2. Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell).
  3. Rinse off water and what I normally do is take one side of the shell off. Leave it aside..
  4. Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil..
  5. On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well..
  6. Add some pineapple, fishsauce and palm sugar. Mix well..
  7. Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well..
  8. Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋.

So that is going to wrap this up for this special food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!