Recipe of Favorite Slow cooked - Red Thai Beef Curry with Veggies

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Slow cooked - Red Thai Beef Curry with Veggies.

Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, slow cooked - red thai beef curry with veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Slow cooked - Red Thai Beef Curry with Veggies is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

  1. {Make ready 1 kg of shin beef.
  2. {Get 2 tbsp of sunflower oil.
  3. {Prepare 2 of shallots sliced.
  4. {Get 4 of heaped tbsp of red Thai curry paste.
  5. {Prepare 1 of red pepper sliced.
  6. {Prepare 1 1/2 tins of coconut milk.
  7. {Make ready 2 tbsp of fish sauce.
  8. {Get 2 tbsp of Thai basil.
  9. {Take 2 tbsp of caster sugar.
  10. {Get 1 of beef stock cube (optional).
  11. {Take 1 tbsp of white miso (optional).
  12. {Take 1 of courgette sliced in half moons.
  13. {Make ready 1 of aubergine sliced.
  14. {Get Handful of mange too.

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:

  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften..
  2. Next throw in the curry paste.Stir it around..
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk..
  4. Next add the fish sauce, basil and sugar..
  5. Stir it around, prepare and add the courgette..
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce..
  7. Griddle the aubergine and mange too!.
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !.

So that is going to wrap this up for this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!