Deep fried Whole fish with chips#Endofyearchallenge.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, deep fried whole fish with chips#endofyearchallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep fried Whole fish with chips#Endofyearchallenge is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Deep fried Whole fish with chips#Endofyearchallenge is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried whole fish with chips#endofyearchallenge using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried Whole fish with chips#Endofyearchallenge:
- {Make ready 2 of Whole fish.
- {Make ready of Oil.
- {Prepare of Irish potatoes.
- {Make ready of Tomatoe sauce.
- {Make ready of Salt.
- {Prepare of Water.
Steps to make Deep fried Whole fish with chips#Endofyearchallenge:
- Wash your fish very well.
- Remove the scales.
- Cut-by the fins to clean well.
- Wash and rinse both inside and outside too.
- Place somewhere to drain water.
- Place over the heated oil untill brown color is obtained.
- Place somewhere safely as you make the chips.
- Peel off the peelings.
- Wash then rinse again as you make them into sizeable size for chips.
- Wait to drain the water first then place into the heated oil.
- Heat as you turn untill a golden brown color is obtained.
- Serve then with kachumbari when still hot to stimulate your appetite.
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