Chicken meatballs with red curry sauce. A little info on Thai curry sauce. Red curry dishes can have a mild-to-moderate heat, depending whether you make your paste from scratch, or choose one of the ready-made pastes you can find in the store. These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING.

Chicken meatballs with red curry sauce I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles. Thai Red Curry, like most Asian curries, has a great depth of flavour.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken meatballs with red curry sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A little info on Thai curry sauce. Red curry dishes can have a mild-to-moderate heat, depending whether you make your paste from scratch, or choose one of the ready-made pastes you can find in the store. These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING.

Chicken meatballs with red curry sauce is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken meatballs with red curry sauce is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken meatballs with red curry sauce:

{Prepare of Meatballs.
{Get 250 g of chicken mince.
{Get 1/2 of chilli (or some chilli flakes).
{Get 1 of handfull of fresh parsley (or ½ tsp dried).
{Make ready 1 clove of garlic (finely chopped).
{Take 30 g of panko bread crumbs.
{Take 1 of egg.
{Make ready 1/2 tsp of salt.
{Prepare 1/4 tsp of black pepper.
{Take of Sauce.
{Make ready 1 of onion.
{Prepare 1 clove of garlic.
{Get 1-2 tbsp of red curry paste.
{Take 1 tin of coconut milk.
{Take 1 tsp of fish sauce.
{Make ready 1 of lime.
{Prepare 2 of handfulls of spinach.
{Take of Optional.
{Make ready 1 of spring onion.
{Get 1/2 of courgette (or other vegetables).

General recipe notes: Spiciness: Thai Red Curry is not supposed to be crazy spicy but it has a nice tingle to it. Thai red curry turkey meatballs are the perfect all-occasion nibble. Cut the recipe in half to make a simple dinner for a small family, or feed a crowd The red curry sauce is so silky-smooth, thick, and flavorful, and wonderfully comforting on a cold winter evening. And while it does have red curry paste.

Instructions to make Chicken meatballs with red curry sauce:

Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.

Juicy chicken meatballs swimming in the most flavorful Thai red curry sauce is what I crave once a week! If you have not tried my Thai Red Curry Soup yet, you must! If you are more a meat lover, this recipe is even better! It combines my love for Thai spices, coconut milk and juicy chicken meatballs. In this easy skillet recipe, chicken breasts are simply cooked with a rich and creamy curry flavored sauce.

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