Thai red prawn curry with sticky rice. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice or Coconut Rice! This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas!

Thai red prawn curry with sticky rice It becomes sticky to point of needing to use your hands to pull it apart to eat it (you can use a fork, but it's harder). This is why sticky rice in Thai is called "Kow. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour!

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thai red prawn curry with sticky rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thai red prawn curry with sticky rice is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thai red prawn curry with sticky rice is something which I have loved my whole life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice or Coconut Rice! This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas!

To begin with this particular recipe, we must prepare a few components. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai red prawn curry with sticky rice:

{Prepare 1 of white onion.
{Get 1/2 tin of coconut milk.
{Make ready 300 g of large raw king prawns.
{Take Half of a bag of spinach leaves.
{Get of Curry sauce - blitz together.
{Get 1 of red onion.
{Make ready 1 of red or orange pepper.
{Take 1 of large red chilli.
{Make ready 1 of spring onion.
{Make ready 1 of thumbsize piece of ginger.
{Take 2 cloves of garlic.
{Make ready 3 of large fresh tomatoes.
{Prepare Squeeze of honey.
{Get Splash of Soy sauce.
{Get Splash of fish sauce.
{Make ready Half of the juice from a lime.
{Prepare 1 tbspn of size amount of lemongrass.
{Make ready of Spices.
{Prepare 1 spoon of cumin.
{Get 1 spoon of ground coriander.
{Take 1 spoon of turmeric.
{Take of Garnish.
{Prepare of Fresh coriander.
{Make ready of Lime wedge.
{Prepare of Poppy seeds.
{Take of Spring onion.
{Make ready of Fresh red chilli.

Spoon rice into four wide, shallow bowls and top equally with seafood, asparagus, and sauce. Seafood in Red Curry with Sticky Rice. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from. Throw your rice in a rice cooker and by the time it's done, your curry is waiting for you.

Instructions to make Thai red prawn curry with sticky rice:

Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and In contrast to western food culture, protein is used in moderate amounts, while rice and noodles are meant for the soul purpose of soaking up the. Try our easy Thai prawn curry on a busy weeknight. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

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