Quail Eggs Curry.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, quail eggs curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quail Eggs Curry is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Quail Eggs Curry is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quail Eggs Curry:
- {Take 400-500 g of boiled quail eggs(1 big can).
- {Make ready 2 of fresh green chili (more to taste).
- {Get 3 of gloves garlic.
- {Get 1 piece of ginger(2 tablespoon minced).
- {Prepare 1 of onion.
- {Make ready 1 of shallot.
- {Take 1 tablespoon of fish sauce.
- {Make ready 50 ml of vegetable oil.
- {Take 1 of tomato.
- {Get 1 pinch of sugar.
Instructions to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste..
- Mix half of the minced vegetables and fish sauce in quail eggs..
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry..
- Add quail eggs and continue frying..
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious..
- Enjoy ❣️With rice🥰.
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