Tom Yum Soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tom yum soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tom Yum Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Tom Yum Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tom yum soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Soup:
- {Take of Raw shrimp - 200 grm (medium-size).
- {Prepare of Chicken fillet - 200 grm.
- {Make ready 2 tbls of Oil -.
- {Take 5 cups of Water -.
- {Take of Lemongrass - 2 stalks fresh lemongrass - smash.
- {Prepare of Kaffir lime leaves - 3.
- {Make ready 1 of Onion -.
- {Prepare of Fish sauce - 2 tblsp.
- {Prepare of Lime juice - 2 tblsp.
- {Take of Straw/Button mushroom - 100 grm - sliced.
- {Take of Sliced carrots.
- {Prepare of Cauliflower.
- {Make ready of Thai chilli paste - 4 tblsp (can add or reduce).
- {Take 2 tbls of Dried red chilli paste -.
- {Make ready of Garlic - 4 pods - crushed.
- {Get of Maggi cube (curry) - 2.
- {Prepare to taste of Salt.
- {Get to taste of Sugar.
Instructions to make Tom Yum Soup:
- Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside).
- Grind/blend dried chilli & thai chilli into thick paste. (Kp aside).
- Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant..
- Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook..
- Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot..
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