How to Make Super Quick Homemade Thai Massaman Chicken Curry

Delicious, fresh and tasty.

Thai Massaman Chicken Curry.

Thai Massaman Chicken Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, thai massaman chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Massaman Chicken Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Thai Massaman Chicken Curry is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Chicken Curry:

  1. {Prepare 250 g of chicken, cut into long strips.
  2. {Take 2 tablespoons of Massaman curry paste.
  3. {Make ready 1 of onion chopped in big chunks.
  4. {Take 1 can of coconut milk.
  5. {Make ready 2-3 tbsp of fish sauce.
  6. {Take 2-3 of grated palm sugar (or brown sugar).
  7. {Get 2 tbsp of tamarind.
  8. {Get 1 of medium-sized potato, peeled and cut into chunks.
  9. {Prepare 4-5 tablespoons of unsalted roasted peanuts (can use cashew nut if prefer).
  10. {Make ready 1 of star anise.
  11. {Prepare 1 of cinnamon stick.
  12. {Make ready 1 of big red chilli, finely sliced.

Instructions to make Thai Massaman Chicken Curry:

  1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste..
  2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well..
  3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in..
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well.. Thai Massaman Chicken Curry
  5. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice..

So that's going to wrap this up for this special food thai massaman chicken curry recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!