How to Prepare Favorite Salmon Red curry

Delicious, fresh and tasty.

Salmon Red curry.

Salmon Red curry

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, salmon red curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Red curry is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Salmon Red curry is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon red curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Red curry:

  1. {Prepare 4 pieces of Salmon.
  2. {Get 60 g of red curry paste.
  3. {Take of 3 Tbsp Sunflower oil.
  4. {Make ready 1 Tsp of fish sauce.
  5. {Make ready 2 Tsp of sugar.
  6. {Get 250 ml of coconut milk.
  7. {Make ready 1 pinch of salt.
  8. {Make ready 4-5 of kafir lime leaves (finely chopped).

Instructions to make Salmon Red curry:

  1. Season Salmon with a pinch of salt (optional). Heat up the pan with high heat. Add 2 Tbsp of Sunflower oil. Place salmon skin side down with high heat for 30 second to get the colour on the skin and make it crispy. Then turn down the heat to medium high and cook for 1-2 minutes each side until they are cooked to your liking. Then keep them aside on the plate..
  2. At medium heat, Add 1 Tbsp of oil. Add red curry paste and move them around until it smells nice. Then add half coconut milk and move curry paste & coconut milk around the pan for 2-3 minutes or until you see a little ted oil separate out..
  3. Add the rest of coconut milk, fish sauce, sugar and salt..
  4. When the curry are boiling add back salmon. Coat salmon (except skin part so they are still crispy) with curry sauce. Let the simmer for 1-2 minutes to warm the salmon. Take Add some of finely chopped kafir lime leaves in the curry. Take off the heat and garnish with the rest of finely chopped kafir lime leaves and drops of coconut milk..

So that's going to wrap this up for this exceptional food salmon red curry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!