Step-by-Step Guide to Prepare Super Quick Homemade Malaysian Chicken Curry

Malaysian Chicken Curry.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, malaysian chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Malaysian Chicken Curry is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Malaysian Chicken Curry is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook malaysian chicken curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Chicken Curry:

1. {Take 6 of Chicken thighs bone in and skin on.
2. {Prepare 3 of small potatoes chopped.
3. {Make ready 4 Cloves of Garlic.
4. {Prepare 1 tbls of Grated Ginger.
5. {Take 4 of Lime leaves.
6. {Take 2 of Shallots chopped.
7. {Make ready 1/2 Cup of chicken stock.
8. {Take 1 of +1/2 cups Coconut milk.
9. {Take 1 of thai birds eye chilli.
10. {Take 1 tbls of fish sauce.
11. {Get 2 tsp of Brown sugar.
12. {Get 1 of cinnamon stick.
13. {Take 2 tbls of Curry Powder.
14. {Make ready 1/2 tsp of red pepper flakes.
15. {Make ready 2 of Star anise.
16. {Get 1/2 tsp of turmeric ground.

Instructions to make Malaysian Chicken Curry:

1. Ingredients.
2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that's going to wrap this up for this exceptional food malaysian chicken curry recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!