Steps to Prepare Any-night-of-the-week Chicken Thai yellow curry served with Ajard cucumber relish sauce

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Chicken Thai yellow curry served with Ajard cucumber relish sauce.

Chicken Thai yellow curry served with Ajard cucumber relish sauce

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken thai yellow curry served with ajard cucumber relish sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Thai yellow curry served with Ajard cucumber relish sauce is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Thai yellow curry served with Ajard cucumber relish sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken thai yellow curry served with ajard cucumber relish sauce using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

  1. {Take 75 g of lotus yellow curry paste.
  2. {Take 400 ml of coconut milk.
  3. {Take 1 of Onion.
  4. {Make ready 1 of Potato.
  5. {Prepare 1 of carrot.
  6. {Make ready 1 Tbsp of fish sauce.
  7. {Take 1/2 Tsp of salt.
  8. {Take 1 Tbsp of palm sugar.
  9. {Get 2 Tbsp of cooking oil.
  10. {Take 400 g of chicken (boneless).
  11. {Take of Ajard cucumber relish.
  12. {Get 1/4 cup of sugar.
  13. {Get 1/4 cup of vinegar.
  14. {Make ready Pinch of salt.
  15. {Take of Cucumber.
  16. {Prepare of Shallots.
  17. {Make ready of Red chilli.

Instructions to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

  1. Parboil the potatoes by placing in cold water, bringing to the boil, and cooking at a gentle heat for 3-4 minutes. Drain and leave them aside..
  2. Heat oil in the saucepan over a high heat. Add curry paste and fry until it is fragrant..
  3. Reduce the heat to medium and add 250ml of coconut milk..
  4. Add chicken and cook until the meat is completely cooked..
  5. Add fishsauce, palm sugar, and salt..
  6. Add potatoes, onions, carrots, and the rest of coconut milk. Leave for 5 minutes with lid on..
  7. Check the potatoes and carrots to ensure they are tender and cooked as per your liking..
  8. Taste the curry and add more salt, if needed. Turn off the heat and serve..
  9. To make Ajard cucumber relish, Heat up Vinegar and add sugar and pinch of salt..
  10. Move them and cook them like you are making syrup.
  11. Turn off the heat and let it cool down..
  12. Add chopped shallots, cucumber and chilli into the bowl and pour our Ajard sauce on Top..

So that's going to wrap this up with this exceptional food chicken thai yellow curry served with ajard cucumber relish sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!