Step-by-Step Guide to Prepare Quick Seafood Curry Takikomigohan

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Seafood Curry Takikomigohan.

Seafood Curry Takikomigohan

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, seafood curry takikomigohan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Curry Takikomigohan is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Seafood Curry Takikomigohan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have seafood curry takikomigohan using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry Takikomigohan:

  1. {Prepare 500 g of Seafood Mix *Salmon, White Fish, Prawns, Squid, Mussels, etc.
  2. {Get 1/2 teaspoon of Salt *for seasoning Seafood.
  3. {Make ready 1 teaspoon of Curry Powder for seasoning Seafood.
  4. {Make ready 2 cups of (*180ml cup) Short OR Medium Grain Rice.
  5. {Prepare 1/2 of Onion *finely chopped.
  6. {Prepare 1 clove of Garlic *finely chopped.
  7. {Make ready 350 ml of Chicken Stock *OR Stock of your choice.
  8. {Get 1 tablespoon of Vegetable Oil.
  9. {Take 1-2 teaspoons of Curry Powder.
  10. {Get 1 tablespoon of Soy Sauce.
  11. {Prepare 1 tablespoon of finely chopped Parsley.

Instructions to make Seafood Curry Takikomigohan:

  1. Cut Fish Fillets into bite-size pieces. Season Seafood with Salt and Curry Powder, and set aside. *Note: Today I used Marinara Seafood Mix from a fish shop, and it contained chopped Parsley..
  2. Wash Rice, drain, and place in the rice cooker’s inner pot. Scatter Onion and Garlic on the Rice. Pour the Chicken Stock, sprinkle Oil, Curry Powder and Soy Sauce. Place Seafood on top, and press ‘COOK’ button to start cooking..
  3. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Add extra Salt if required. Sprinkle with chopped Parsley and serve..

So that's going to wrap it up with this exceptional food seafood curry takikomigohan recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!