Indian-style Fish Curry With Tomatoes & Cream.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, indian-style fish curry with tomatoes & cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian-style Fish Curry With Tomatoes & Cream is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Indian-style Fish Curry With Tomatoes & Cream is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:
- {Take 300 grams of Fish (I used monkfish).
- {Get 400 grams of Tinned tomatoes.
- {Make ready 2 small of Onions.
- {Take of For the fish marinade:.
- {Prepare 3 tbsp of ☆ Vegetable oil (or olive oil).
- {Make ready 2 tbsp of ☆ Curry powder (or fish masala).
- {Make ready 1/2 tsp of ☆ Salt (rock salt, etc).
- {Take 2 clove of ☆ Garlic (grated or mashed).
- {Take 1 of knob ☆ Grated ginger.
- {Get 1 of from 1/2 a lemon ☆ Lemon juice.
- {Make ready of Spices for the curry sauce:.
- {Prepare 20 of seeds or 1/2 teaspoon powder * Coriander (seeds or powder).
- {Get 1/3 tsp of * Fennel.
- {Make ready 1/3 tsp of * Mustard seeds or whole black peppercorns.
- {Prepare 4 of pods or 1/3 teaspoon powder * Cardamom (pods or powder).
- {Take 1 tsp of Cumin seeds.
- {Make ready 1 tbsp of Vegetable oil (or olive oil).
- {Take 5 of leaves Curry leaves (optional).
- {Get 1 of Bay leaf.
- {Get 1/2 tsp of Salt.
- {Get 100 ml of Plain yogurt or heavy cream.
- {Prepare 1 of around 20-30 nuts Peanuts or cashews.
Steps to make Indian-style Fish Curry With Tomatoes & Cream:
- Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible..
- Here is the marinated fish. You can use cod or any type of fish you like..
- Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water)..
- Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions..
- When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content..
- Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat..
- After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown..
- Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too..
- Try serving it with a cucumber and tomato salad with yogurt dressing. https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing.
- This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking..
- If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream)..
So that's going to wrap this up with this exceptional food indian-style fish curry with tomatoes & cream recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!