Tandoori Fish Pakora / Indian Style Deep Fish Fritters.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- {Take 250 gm of Halibut/cod/basa fish fillets cut into bite size chunks.
- {Get 2 of Dry red chilies crushed.
- {Take 3 of Birds eye green chilies finely chopped.
- {Take 2 tsp of Ginger-garlic paste.
- {Get 1/4 tsp of Turmeric powder.
- {Prepare 1 tsp of Red chilli powder.
- {Take 2 tbsp of Tandoori masala.
- {Take 4 tbsp of Gram flour.
- {Prepare 2 tbsp of Rice flour/cornflour.
- {Take 2 tbsp of Greek yoghurt.
- {Prepare 2 tsp of Lemon juice.
- {Take 1 drop of Orange food colour (optional).
- {Make ready of Curry leaves- A sprig (optional).
- {Take To taste of Salt.
- {Get of Oil- As needed for deep frying.
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
- Heat oil in a heavy bottomed pan..
- In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over..
- Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy..
So that is going to wrap it up with this special food tandoori fish pakora / indian style deep fish fritters recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!