Easiest Way to Prepare Perfect Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. {Prepare 250 g of Halibut/cod/basa fish fillets –, cut into bite size chunks.
2. {Take 2 of Dry red chilies- , crushed.
3. {Make ready 3 of Birds eye green chilies – , finely chopped.
4. {Take 2 tsp of Ginger-garlic paste –.
5. {Prepare 1/4 tsp of Turmeric powder-.
6. {Prepare 1 tsp of Red chilli powder –.
7. {Get 2 tbsp of Tandoori masala –.
8. {Make ready Gram of flour – 4 tbsp.
9. {Prepare 2 tbsp of Rice flour/cornflour –.
10. {Take 2 tbsp of Greek yoghurt –.
11. {Get 2 tsp of Lemon juice –.
12. {Get 1 of Orange food colour- drop (optional).
13. {Prepare as needed of Curry leaves- (optional).
14. {Prepare To taste of Salt-.
15. {Take as needed of Oil- for deep frying.

Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil..
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel..
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy..

So that is going to wrap it up with this exceptional food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!