Step-by-Step Guide to Prepare Favorite Hilsa Fish Curry - South Indian Fusion Style

Hilsa Fish Curry - South Indian Fusion Style.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, hilsa fish curry - south indian fusion style. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hilsa Fish Curry - South Indian Fusion Style is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hilsa Fish Curry - South Indian Fusion Style is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:

1. {Make ready 4-5 pieces of Hilsa Fish.
2. {Get 2-3 tbsp of oil.
3. {Take 2-3 of dry red chilies.
4. {Get 1 tsp of mustard seeds.
5. {Take 1/4 tsp of asafoetida.
6. {Make ready 1 of onion, chopped.
7. {Prepare 1 inch of ginger, chopped.
8. {Make ready 2-3 of garlic cloves, chopped.
9. {Make ready 1-2 sprig of curry leaves.
10. {Make ready to taste of salt.
11. {Make ready 1/2 tsp. of turmeric powder.
12. {Prepare 1 tsp of coriander powder.
13. {Make ready 1 tsp of red chilli powder.
14. {Make ready 2 of green chilies, slit.
15. {Take 2-3 tbsp of fresh grated coconut.
16. {Make ready 2-3 tbsp of coriander leaves, chopped.

Steps to make Hilsa Fish Curry - South Indian Fusion Style:

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes..
2. Heat oil in a pan and temper with dry red chilies and mustard seeds..
3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown..
4. Add all the sry spices and give it a stir..
5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through..
6. Add the fresh coconut and cook, covered for another 2 minutes..
7. When done, switch off the flame and garnish with coriander leaves..
8. Serve with plain steamed rice..

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