Poached Salmon In Thai Red Curry.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, poached salmon in thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Poached Salmon In Thai Red Curry is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- {Make ready 1 large of salmon fish head or salmon fillet.
- {Take of thai red curry.
- {Prepare 1 tbsp of red curry paste.
- {Make ready 1 can of baby corn and juice.
- {Get 3 tbsp of corn kennel and juice.
- {Get 1/2 cup of stock or abalone sauce with half cup of water.
- {Make ready 1 pinch of brown sugar.
- {Take 1 tbsp of fish or soy sauce.
- {Take of last minute add on.
- {Make ready 1/2 tbsp of lemon juice.
- {Make ready of garnish.
- {Prepare 1 bunch of spring onions.
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
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