Step-by-Step Guide to Make Quick Vietnamese Roast Beef or Pastrami Rolls

Vietnamese Roast Beef or Pastrami Rolls.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vietnamese roast beef or pastrami rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Roast Beef or Pastrami Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Vietnamese Roast Beef or Pastrami Rolls is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:

1. {Get 1 of large garlic clove (smashed).
2. {Take 1 1/2 tbsp of brown sugar.
3. {Prepare 1 tsp of green curry paste.
4. {Get 2 tbsp of fresh lime juice.
5. {Make ready 2 tbsp of Asian fish sauce.
6. {Make ready 1/4 cup of chopped cilantro.
7. {Take 1/4 cup of chopped mint.
8. {Get 1/3 cup of mayonnaise.
9. {Take 1/2 lb of deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips.
10. {Make ready 24 of six-inch-round rice paper wrappers.
11. {Prepare 4 cup of coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated).

Steps to make Vietnamese Roast Beef or Pastrami Rolls:

1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce..
2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint..
3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling..
4. Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint).

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