Steps to Make Quick Nyonya Fish Head Curry

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Nyonya Fish Head Curry.

Nyonya Fish Head Curry

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, nyonya fish head curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nyonya Fish Head Curry is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Nyonya Fish Head Curry is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Fish Head Curry:

  1. {Take 1 of Snapper Fish Head (be sure to remove the gills).
  2. {Make ready of Blended Paste (processed in a blender);.
  3. {Get 40 g of Shallots.
  4. {Prepare 20 g of Ginger.
  5. {Get 20 g of Garlic.
  6. {Prepare 3 pc of Red Chillies.
  7. {Prepare 6 pc of Dried Chillies.
  8. {Make ready 20 g (2 cm) of Turmeric Root.
  9. {Get of Spices (mix well in a bowl);.
  10. {Prepare 3 tsp of Coriander Powder.
  11. {Prepare 1 tsp of Cumin Powder.
  12. {Make ready 1 Tbsp of Shrimp Paste (Belacan).
  13. {Get of Vegetables;.
  14. {Take 3 pc of Okra (cut into pieces).
  15. {Prepare 1 of Eggplant (cut into pieces).
  16. {Make ready of Other Ingredients;.
  17. {Prepare 1-2 cups of Coconut Milk.
  18. {Make ready 3 Tbsp of Cooking Oil.
  19. {Take 2 stick of Lemongrass (bruised).
  20. {Prepare 2 pc of Tamarind Slices.
  21. {Make ready 1 sprig of Curry Leaves.
  22. {Make ready 1 of Ginger Flower (sliced middle).
  23. {Prepare as needed of Salt to taste.
  24. {Get 1 Tbsp of Palm Sugar.

Instructions to make Nyonya Fish Head Curry:

  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
  4. Cook until the sauce has thicken to a desired consistency. Season to taste..
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

So that's going to wrap this up with this special food nyonya fish head curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!