Bhanga sukto (broken curry with fish head portion). Sukto(Bengali Vegetables) - Ilish Fish Head Kachu Shak - Lau Paturi Morola Fish -Fulcopy Aloo Bori Jhol. Dudh sukto is an authentication of Bengal. Usually it uses to serve at the starting of lunch in any bengali occasion.

Bhanga sukto (broken curry with fish head portion) Recipe: Delicious Pumpkin leaves with vegetables and moong dal. This skill has saved me and my friends from breaking our phones so many times. Most times we slightly tap it so we can catch it.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhanga sukto (broken curry with fish head portion). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sukto(Bengali Vegetables) - Ilish Fish Head Kachu Shak - Lau Paturi Morola Fish -Fulcopy Aloo Bori Jhol. Dudh sukto is an authentication of Bengal. Usually it uses to serve at the starting of lunch in any bengali occasion.

Bhanga sukto (broken curry with fish head portion) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Bhanga sukto (broken curry with fish head portion) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bhanga sukto (broken curry with fish head portion) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bhanga sukto (broken curry with fish head portion):

{Prepare 2 head of portion of fish.
{Prepare 3-4 of drumsticks.
{Get 2 of Potatoes.
{Get 1 of egg plant.
{Take 2 of ridge gourd.
{Make ready 1 tablespoon of ginger garlic paste.
{Prepare 1 teaspoon of celery seeds.
{Take 1 teaspoon of red chilli powder.
{Take 1 teaspoon of turmeric powder.
{Take 1 of bay leaf.
{Prepare 1 tablespoon of coarsely grinded rice flour.
{Prepare To taste of salt.
{Take As needed of oil.
{Make ready 1 teaspoon of ginger juice.

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Steps to make Bhanga sukto (broken curry with fish head portion):

At first marinate the fish heads with salt and turmeric powder and keep aside.
Now cut the veggies into medium pieces.
Heat a pan add oil and tamper the celery seeds and bay leaf.
Now deep fry the fish heads.
Add all the veggies and saute adding salt and turmeric.
Cover it with a lid and keep in a low flame.
Stir occasionally until the veggies get tender and the head pieces get soft.
Add red chilli powder and cover.
Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well.
Add the ginger juice and a dash of raw mustard oil..
Serve with steaming hot rice and enjoy to your fill.

These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! Make a space in the center of the pan, and add the last tablespoon of oil and the Thai yellow curry paste. Famous Bengali Sukto Recipe With Katol Fish Masala Cooking For Village Tribe Santali People. In this guide you can find Fishing Location and which bait to use for fish.

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