How to Prepare Speedy Fish Head Lentil Curry - Bengali Style

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Fish Head Lentil Curry - Bengali Style.

Fish Head Lentil Curry - Bengali Style

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fish head lentil curry - bengali style. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fish Head Lentil Curry - Bengali Style is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish Head Lentil Curry - Bengali Style is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Head Lentil Curry - Bengali Style:

  1. {Make ready 1/2 cup of moong dal (split green gram), dry roasted.
  2. {Prepare 1 of Rohu fish head, deep fried.
  3. {Make ready 1 of onion, chopped.
  4. {Take 1 tsp. of ginger-garlic paste.
  5. {Take 1 tsp. of tomato paste /1/2 cup tomato puree.
  6. {Take 4 tbsp. of mustard oil.
  7. {Prepare 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds).
  8. {Prepare 1" of cinnamon.
  9. {Take 2 of green cardamoms.
  10. {Make ready 4 of cloves.
  11. {Prepare 2 of bay leaves.
  12. {Make ready 1 of dry red chilli, broken into half.
  13. {Get 1 tbsp. of roasted coriander-cumin powder.
  14. {Prepare 1/2 tsp. of turmeric powder.
  15. {Get to taste of salt.
  16. {Get 1/2 tsp. of garam masala powder.
  17. {Prepare 1 tsp. of red chilli powder.
  18. {Take 1-2 of green chilies, slit (opt).
  19. {Make ready 1 tsp. of ghee (clarified butter).

Instructions to make Fish Head Lentil Curry - Bengali Style:

  1. Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside..
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder..
  3. Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds..
  4. Add onion and saute till light brown..
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water..
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head..
  7. When done, add ghee and mix well. Serve hot with plain steamed rice..

So that is going to wrap this up with this special food fish head lentil curry - bengali style recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!