Kanta (fish bones) veggies curry. My Wednesday Morning to Lunch Routine How to Make Spicy Prawn Curry. Hello everyone! here's a simple recipe of Naga style dry fish and mix veggies curry.

Kanta (fish bones) veggies curry Nestled in Kota Kemuning, you no longer have to drive all the way to Bentong to enjoy good fish head curry because this is right around your neighborhood! This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. Add the fish sauce and lemon juice, taste and adjust the seasoning if necessary.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kanta (fish bones) veggies curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kanta (fish bones) veggies curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Kanta (fish bones) veggies curry is something that I have loved my entire life.

My Wednesday Morning to Lunch Routine How to Make Spicy Prawn Curry. Hello everyone! here's a simple recipe of Naga style dry fish and mix veggies curry.

To get started with this particular recipe, we must first prepare a few components. You can cook kanta (fish bones) veggies curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kanta (fish bones) veggies curry:

{Prepare 1 of Hilsha fish head part.
{Take 2 of Potato cut into cubes.
{Take 5-6 cubes of pumpkin.
{Prepare 3 of Parwal/ pointed gourd cut into 3 piece of each.
{Make ready 1 tablespoon of garlic chopped.
{Make ready 5-6 of slitted green chilli.
{Prepare 1 teaspoon of red chilli powder.
{Get 2 teaspoon of turmeric powder.
{Get to taste of salt.
{Get 1/2 teaspoon of sugar.
{Take as needed of Mustard oil.

Scatter over the Thai basil leaves and remaining chilli and serve with rice. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. Bones of small fish (anchovies, sardines, etc) are regularly eaten with no ill effects.

Steps to make Kanta (fish bones) veggies curry:

Clean head part of hilsha fish and marinate with salt and turmeric powder..
Add mustard oil in a wok and deep fry the head part of fish and break into small parts and keep aside..
In a same wok add mustard oil if needed. Shallow fry the vegetable with salt and turmeric powder till it becomes tender and keep aside..
In a same wok add chopped garlic and saute till it become golden brown. Add turmeric and red cilli powder and saute by adding sprinkle of water. Add all vegetables and 1 cup of hot water and cook for 10 min. Add head part of fish, sugar and green chilli..
Kanta veggies curry is ready to be served..

There are even recipes to cook just the bones, making them Generally fish bones are so small they can go through the digestive tract easily without making any trouble. But when the bone gets stuck in irregular way it. Salted Fish Bone Curry, Salted Fish Curry, Fish Curry, Karuvadu Murunggaka Curry, Karuvadu Kulumbu, Murungakkai curry, Salt fish curry, Indian Today, ladies and gentlemen, I am really eager to share with all of you this Salted Fish Bone Curry. Trust me, nothing like the bones compared to. Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues.

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