Cod fish with fries (portuguese Bacalhau à brás).
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cod fish with fries (portuguese bacalhau à brás). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Cod fish with fries (portuguese Bacalhau à brás) is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- {Get 1 of Midsize Cod fillet.
- {Prepare 1 of Onion.
- {Prepare 2 of Big potatoes.
- {Prepare 1 of Garlic head.
- {Take of Parsley.
- {Make ready of Olive Oil.
Steps to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt..
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines).
- Cut the potatoes and the onion into thin slices..
- Deep fry the potatoes and save some of the olive oil.
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod..
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes).
- Serve and enjoy!.
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