Muri ghonto (fish head curry with rice). Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. I created this video for Non vegetarian people. Muri Ghonto is on prepared with rice and is a side dish but not a main.

Muri ghonto (fish head curry with rice) This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). Muri Ghonto, or Fish head curry with Gobindobhog Rice is a signature Bengali delicacy from the traditional kitchens of Bengal. Muri ghonto once used to be a popular dish in the Bengali weddings of the yesteryears.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, muri ghonto (fish head curry with rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Muri ghonto (fish head curry with rice) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Muri ghonto (fish head curry with rice) is something that I have loved my whole life. They're nice and they look fantastic.

Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. I created this video for Non vegetarian people. Muri Ghonto is on prepared with rice and is a side dish but not a main.

To begin with this recipe, we must prepare a few components. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto (fish head curry with rice):

{Get 1 of big size rohu fish head.
{Make ready 1/2 cup of gobindo bhog rice (Short grain rice).
{Make ready 1 of potato cut into cube.
{Take 1 of big size onion.
{Make ready 1 of big size tomato chopped.
{Make ready 4 of green chilli.
{Get 2 tea spoon of turmeric powder.
{Get 3 tea spoon of cumin powder.
{Take 1 tea spoon of garam masala powder.
{Make ready 1 tea spoon of Red chilli powder.
{Make ready 2 tea spoon of ginger garlic paste.
{Prepare 1 tbsp of ghee.
{Take 1/2 tsp of cumin seeds.
{Prepare 1 of bay leaf.
{Make ready 1 of dried red chilli.
{Prepare 3-4 of Cardamom.
{Take 1 of cinnamon stick.
{Get 4 tbsp of mustard oil.
{Make ready to taste of Salt.
{Get 1 tea spoon of Sugar.

However, with change in style of wedding foods and introduction of world cuisine. 'Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of.

Instructions to make Muri ghonto (fish head curry with rice):

Merinat the fish head with salt and turmeric powder for 10-15 mins..
Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside..
Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown..
Add rice and saute till the aroma of rice spread..
Add ginger garlic paste, chopped tomato and salt cook for 10 mins..
Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins..
Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil..
Lastly add sugar and ghee cook for 2mins..
Delicious fish head curry is ready to eat..

Muri Ghonto - Rice With Fried Fish Head is famous for its best and unmatchable taste. Muri Ghonto -- Bengali Fish head Curry. At their Annaprashan or Rice Ceremony, an occasion to mark the intake of first morsel of rice by a Bengali baby Muri Ghonto is a dry dish made with fried fish head (known as maacher matha or muro in Bengali), potatoes, very little rice and myriad spices. The word 'Muri' stands for fish head and 'Ghonto' means mushy curry. It is a perfect side to accompany with piping hot Steamed Rice.

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