Steps to Prepare Favorite Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

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Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style).

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have macher muro diye dal (fish head lentil curry - bengali style) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

  1. {Prepare 1/2 cup of moong dal (split green gram), dry roasted.
  2. {Get 1 of Rohu fish head, deep fried.
  3. {Prepare 1 of onion, chopped.
  4. {Take 1 tsp of ginger-garlic paste.
  5. {Take 1 tsp of tomato paste.
  6. {Get 1/2 cup of tomato puree.
  7. {Make ready 4 tbsp of mustard oil.
  8. {Take 1/2 tsp of panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds).
  9. {Prepare 1" of cinnamon.
  10. {Prepare 2 of green cardamoms.
  11. {Get 4 of cloves.
  12. {Prepare 2 of bay leaves.
  13. {Take 1 of dry red chilli, broken into half.
  14. {Take 1 tbsp of roasted coriander-cumin powder.
  15. {Get 1/2 tsp of turmeric powder.
  16. {Make ready to taste of salt.
  17. {Get 1/2 tsp of garam masala powder.
  18. {Prepare 1 tsp of red chilli powder.
  19. {Take 1-2 of green chilies, slit (opt).
  20. {Get 1 tsp of ghee.

Instructions to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside..
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder..
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chili, cardamoms, cloves and cinnamon. Saute till they stop spluttering..
  4. Add onion and saute till light brown..
  5. Add the ginger-garlic paste, turmeric powder, red chili powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water..
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well.
  7. Serve hot with plain steamed rice..

So that's going to wrap it up with this exceptional food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!