Simple Way to Make Ultimate Mudhi Ghanto (Fish head and ChickPea Curry

Mudhi Ghanto (Fish head and ChickPea Curry.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mudhi ghanto (fish head and chickpea curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mudhi Ghanto (Fish head and ChickPea Curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mudhi Ghanto (Fish head and ChickPea Curry is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mudhi ghanto (fish head and chickpea curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mudhi Ghanto (Fish head and ChickPea Curry:

1. {Take 3 head of marinated fish.
2. {Make ready 1 cup of Chana dal soaked in warm water for 1 hour.
3. {Get 1 of Potato chopped 1".
4. {Make ready 1 of Onion chopped.
5. {Prepare 2 of green chilli chopped.
6. {Make ready 1 tbsp of minced Garlic.
7. {Get 1 tbsp of grated Ginger.
8. {Prepare 2 tbsp of chopped Tomatoes.
9. {Make ready 1 tsp of Coriander powder.
10. {Prepare 1/2 tsp of Cumin powder.
11. {Get 1/2 tsp of fish curry power.
12. {Prepare 1/2 tsp of Kashmiri red chilli powder.
13. {Get 1 tsp of crushed Kasoori methi.
14. {Take 1/2 tsp of Garam masala powder.
15. {Get 1/3 of Turmeric Power.
16. {Take To taste of Salt.
17. {Take 2 tbsp of mustard oil.
18. {Prepare 1 of bay leaf.

Steps to make Mudhi Ghanto (Fish head and ChickPea Curry:

1. Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder..
2. Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces..
3. In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent..
4. Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out..
5. Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes..
6. Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. Switch off the flame and add garam masala. Mix well..
7. Switch off the flame and add garam masala. Mix well. √Now this traditional recipe from Odisha is ready to serve. Thanks.
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