How to Prepare Quick Singaporean Fish Head Curry

Singaporean Fish Head Curry.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, singaporean fish head curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Singaporean Fish Head Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Singaporean Fish Head Curry is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook singaporean fish head curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Singaporean Fish Head Curry:

1. {Prepare 1 of Rohu fish head / Red Snapper fish head.
2. {Prepare 4 tbsp of oil.
3. {Get 1/2 tsp of cumin seeds.
4. {Make ready 1/2 tsp of fennel seeds.
5. {Make ready 1/4 tsp of fenugreek seeds.
6. {Take 1/4 tsp of mustard seeds.
7. {Get 1/4 tsp of asafoetida.
8. {Get 3-4 of slit green chilies.
9. {Take 1 sprig of curry leaves.
10. {Prepare 1 tsp of garlic, chopped.
11. {Make ready 1-2 of onions, chopped.
12. {Take 1 tsp of ginger-garlic paste.
13. {Prepare 1/2 cup of tomato puree.
14. {Take 1 tsp of tamarind paste mixed with 1 cup water.
15. {Get to taste of salt.
16. {Make ready 1/2 tsp of turmeric powder.
17. {Get 1 tbsp of red chilli powder.
18. {Make ready 1 tbsp of coriander-cumin powder.
19. {Take 1/2 tsp of garam masala powder.
20. {Take 2 of baby eggplants.
21. {Prepare 1 of Long eggplant.
22. {Prepare 4-5 of okra, cut into half.
23. {Make ready 1 cup of coconut milk.
24. {Make ready 1 tbsp of coriander leaves to garnish.

Instructions to make Singaporean Fish Head Curry:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside..
2. Heat remaining oil and temper with mustard seeds, fennel seeds, fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds..
3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well..
4. Add the tomato paste and............all the dry spices. Fry on a medium flame till the oil separates..
5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done..
6. Now add the coconut milk and bring it to a boil..
7. Drop in the fried fish head. Cover and continue to simmer for a further 2 minutes..........or till the oil starts to rise on the top..
8. Serve, garnished with coriander leaves..

So that is going to wrap it up with this special food singaporean fish head curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!