Pan Fry Salmon in Moroccan Spice.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pan fry salmon in moroccan spice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fry Salmon in Moroccan Spice is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pan Fry Salmon in Moroccan Spice is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- {Take 6 pieces of fresh Salmon.
- {Take 2 of garlic cloves, minced.
- {Take 2 tsp of lemon juice.
- {Get 2 tsp of honey.
- {Get 2 tbsp of @sainsburys Ras El Hanout spice rub.
- {Get Half of tsp onion powder.
- {Prepare Half of tsp or more cayenne pepper.
- {Make ready 2 tbsp of olive oil.
Instructions to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be.
- Serve with salad, mozzarella, tomatoes and balsamic. dressing.
So that's going to wrap it up for this special food pan fry salmon in moroccan spice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!