Recipe of Award-winning Rohi Macha Chachada

Rohi Macha Chachada.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rohi macha chachada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rohi Macha Chachada is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rohi Macha Chachada is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rohi macha chachada using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rohi Macha Chachada:

1. {Make ready 4 of Fish head.
2. {Make ready 2 pc of Fish tail.
3. {Get 1/4 of Pumpkin.
4. {Take 1 of Potatoes.
5. {Make ready 1/2 of Brinjal.
6. {Take As required of Colocasia.
7. {Prepare of All vegetables cut into cubes.
8. {Take 2 cups of Amaranth leaves chopped roughly chopped.
9. {Get 1 of Tomato chopped.
10. {Get 1 of Onions chopped.
11. {Make ready 1 tsp of Ginger-Garlic Paste.
12. {Take 1/4 tsp of Cumin seeds.
13. {Make ready 1/2 tsp of Turmeric powder.
14. {Make ready 2 of Bay leaves.
15. {Prepare 1/2 tsp of Curry masala.
16. {Get As required of oil.
17. {Take 1 tsp of Garaam masala.
18. {Make ready to taste of Salt.
19. {Take 1/4 tsp of Mustard seeds.
20. {Get 2 of Dry red chilies.

Steps to make Rohi Macha Chachada:

1. Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle..
2. Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning..
3. Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done..
4. Switch off the flame remove the lid sprinkle Garam Masala. Macha chachada is ready to serve..

So that is going to wrap it up with this exceptional food rohi macha chachada recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!