Seer fish head mango curry(vanjiram thalai maangaai kulambu). Seer Fishes are so called pelagic fishes, predatory and fast swimmers. They are most preferred fish in many regions of Sri Lanka and South India. Its called as "Vanjaram"(வஞ்சிரம்) in northern Tamil Nadu and Andhra Pradesh.

Seer fish head mango curry(vanjiram thalai maangaai kulambu) Chettinad Fish Kulambu Recipe-Vanjiram Meen Fish Puli Kulambu Recipe - Fish Kuzhambu Recipe in Tamil This video takes you. VanjaramHeadFishCurryRecipe Vanjaram Head Fish Curry Recipe South Indian Style Seer Fish Head In this video we gonna see How to make paarambariya vanjaram meen kulambu in Tamil சுவையான Seer Fish Curry வஞ்சிரம் மீன் குழம்பு சமைப்பது எப்படி Cooking Video In Tamil.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, seer fish head mango curry(vanjiram thalai maangaai kulambu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seer fish head mango curry(vanjiram thalai maangaai kulambu) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Seer fish head mango curry(vanjiram thalai maangaai kulambu) is something that I've loved my whole life. They are nice and they look wonderful.

Seer Fishes are so called pelagic fishes, predatory and fast swimmers. They are most preferred fish in many regions of Sri Lanka and South India. Its called as "Vanjaram"(வஞ்சிரம்) in northern Tamil Nadu and Andhra Pradesh.

To begin with this recipe, we have to prepare a few components. You can cook seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):

{Get 1 kg of Vanjiram/seer fish head.
{Get 20 pods of shallots finely chopped.
{Make ready 3 of Tomatoes chopped.
{Make ready 2 spoons of ginger garlic paste.
{Prepare 5 spoons of Kulambu milagai podi/curry chilli powder.
{Make ready 3 spoons of Rock salt.
{Get 1/2 spoon of Turmeric powder.
{Prepare 1 1/2 lemon sized of Tamarind (extract).
{Prepare 8 spoons of Coconut oil/groundnut/sunflower oil.
{Make ready as required of Coriander leaves for garnish.
{Make ready 2 of Green chillies cut lengthwise.
{Get For of seasoning:.
{Make ready 1 spoon of Mustard.
{Take 1 spoon of Fenugreek.
{Get 6 pods of Crushed garlic.
{Prepare 2 sprigs of Curry leaves chopped.

Best used for making lip smacking fish curry. Categories: Accessories, Electronics, Tvs & Audios, Watches. One piece of cleaned Head, cut into two half and a portion of Tail of fresh Seer Fish. Best used for making lip smacking fish curry.

Instructions to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):

Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter..
Now add chopped shallots and green chillies and fry till onions turn golden brown..
Now added spoons ginger garlic paste and saute till raw smell goes off..
Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy.
Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder.
Saute till oil oozes out. Add little hot water to avoid burning of the masala..
Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally..
Add 3 cups of water and allow it to boil for another 10 minutes..
When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces..
Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc.

Sardines (Mathi), Barracuda (Sheela), Seer fish (Vanjiram) would also be perfect for making this curry. Raw mango fish curry, is a spicy and drool-worthy curry, prepared with any fish variety and some raw mango slices. This curry is such an authentic South Indian recipe that has awesome flavors in it. I tasted this curry lately after marriage and fell in love with it. Kerala style fish curry that goes well with rice.

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