Recipe of Ultimate Muri Ghonto

Muri Ghonto.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, muri ghonto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Muri Ghonto is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Muri Ghonto is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have muri ghonto using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Muri Ghonto:

1. {Make ready 1.5kg of Rui fish head (1 head of Rohu fish).
2. {Make ready 50 gms of gobindo bhog rice.
3. {Take 1 medium of sized cubed potatoes.
4. {Make ready 1 medium of sized onion (half finely chopped and half paste).
5. {Take 1 tsp of ginger garlic paste.
6. {Make ready 1 tsp of cumin powder.
7. {Prepare 1 tsp of red chilli powder.
8. {Prepare 1 tsp of turmeric powder (1/2 tsp to marinate and the rest for the curry).
9. {Prepare 1 cup of mustard oil.
10. {Prepare 1 each of Green cardamom, cinnamon, clove.
11. {Make ready 1 of Bay leaf.
12. {Make ready 1/3 tsp of cumin seeds.
13. {Prepare 1/2 tsp of garam masala.
14. {Get 2 tsp of ghee.
15. {Make ready 1 tsp of sugar.
16. {Take To taste of salt.

Instructions to make Muri Ghonto:

1. Heat oil and fry gobindobhog rice till golden and keep aside..
2. Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done..
3. To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering.
4. Add chopped onions, saute for a couple of minutes till the onion is translucent.
5. Add potatoes, turmic powder and some salt, fry the potatoes till it is golden..
6. Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning..
7. Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes.
8. Add the rice and mix well;.
9. Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between..
10. Once the water dries up check the seasoning..
11. Fish it with ghee and garam masala powder..
12. Tastes best with steamed rice..

So that's going to wrap this up with this exceptional food muri ghonto recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!