Fish Head curry/gravy.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, fish head curry/gravy. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Fish Head curry/gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Fish Head curry/gravy is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish head curry/gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Head curry/gravy:
- {Get 1 of large fish head (approximately 1kg Katla).
- {Get 2 tbsp of mustard oil.
- {Take 1/2 tbsp of turmeric powder.
- {Get 1 tbsp of salt.
- {Take 1 tbsp of cumin powder.
- {Make ready 1 tbsp of coriander powder.
- {Prepare 2 of chilli green.
- {Take 1 tsp of Cumin seeds.
- {Get As needed of Coriander leaves..
Steps to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric...keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder....
- Now add the paste in the pan and stir it properly...cover the lid and cook it for 10 mins...now add coriander leaves...
- Cook it for some 2 mins and your gravy is ready..
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