Recipe of Award-winning Thai Mango Salad

Delicious, fresh and tasty.

Thai Mango Salad.

Thai Mango Salad

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, thai mango salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Mango Salad is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Thai Mango Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thai mango salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Salad:

  1. {Get 1 of Unripe Green Mango.
  2. {Make ready 5 of Shallots.
  3. {Prepare 1 Bunch of coriander.
  4. {Get 5 of Red Chillies.
  5. {Take 2 Tablespoons of Sugar.
  6. {Make ready of Fish Sauce.
  7. {Get of Lemon Juice.
  8. {Prepare 2 cups of roasted peanuts.

Steps to make Thai Mango Salad:

  1. Chop shallots, coriander, chillies in small slices..
  2. Remove the skin of mango and slice in broad thin pieces. Then, further slice mango into long thin pieces..
  3. Fry peanuts over a medium fire for about 8 minutes, till slightly golden brown..
  4. Using a mixing bowl, throw in shallots, coriander and chillies. Mix well then add in 2 table spoons of lemon juice and sugar..
  5. Once mixed well, add in mango pieces and 3-6 tablespoons of fish sauce. Mix then add in peanuts..
  6. Feel free to add extra sugar, lemon juice or fish sauce to get your desired tangy taste..

So that is going to wrap it up with this special food thai mango salad recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!