Poached Salmon In Thai Red Curry.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, poached salmon in thai red curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Poached Salmon In Thai Red Curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- {Get 1 large of salmon fish head or salmon fillet.
- {Take of thai red curry.
- {Get 1 tbsp of red curry paste.
- {Make ready 1 can of baby corn and juice.
- {Make ready 3 tbsp of corn kennel and juice.
- {Take 1/2 cup of stock or abalone sauce with half cup of water.
- {Prepare 1 pinch of brown sugar.
- {Take 1 tbsp of fish or soy sauce.
- {Get of last minute add on.
- {Get 1/2 tbsp of lemon juice.
- {Get of garnish.
- {Take 1 bunch of spring onions.
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
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