Step-by-Step Guide to Make Favorite Masala Fish and Chips

Masala Fish and Chips.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala fish and chips. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Masala Fish and Chips is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Masala Fish and Chips is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish and Chips:

1. {Get of For The Fish.
2. {Prepare 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
3. {Prepare 1 tsp of turmeric.
4. {Prepare 1 tsp of Rajah chilli powder.
5. {Make ready 2 tbsp of cornflour.
6. {Make ready 2 tbsp of Semolina.
7. {Get 1/4 tsp of white pepper.
8. {Prepare 1 of egg.
9. {Get of Salt.
10. {Prepare of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11. {Get of Spice Paste.
12. {Make ready 1 tbsp of Rajah Fish Masala.
13. {Make ready 5 of bird’s eye chillies.
14. {Make ready 1 tsp of sugar.
15. {Make ready 3 of garlic cloves, minced.
16. {Take 4 stalk of curry leaves.
17. {Take 3 tbsp of butter.
18. {Make ready 4-6 tbsp of evaporated milk.
19. {Get of Rose Marie Mayo.
20. {Make ready 1/2 cup of mayonnaise.
21. {Make ready 2 tbsp of tomato ketchup.
22. {Get Dash of Tabasco.
23. {Take of Mix the above and keep in the fridge.
24. {Prepare of Twice Fry Masala Chips.
25. {Get 500 g of potatoes, peeled and cut into wedges.
26. {Prepare 2 tbsp of plain flour.
27. {Get to taste of Salt.
28. {Get Dash of pepper.
29. {Make ready 1 tbsp of Rajah Chaat Masala.
30. {Prepare 1 tsp of Onion Powder.
31. {Prepare of Oil for Deep Frying.

Steps to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

So that's going to wrap this up for this special food masala fish and chips recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!