Pork Thai Stir-fry.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, pork thai stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Thai Stir-fry is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pork Thai Stir-fry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Thai Stir-fry:
- {Prepare 1 T of coconut oil.
- {Take 2 cloves of garlic, minced.
- {Take 4-5 of scallions, chopped.
- {Prepare 1 lb of boneless pork or ham, cubed or thinly sliced.
- {Take 1 T of fresh ginger, grated.
- {Make ready 1 of large head broccoli, cut into florets.
- {Take 4 oz of mushrooms, sliced.
- {Make ready 1/2 c of coconut milk.
- {Make ready 1 tsp of curry.
- {Make ready 1/2 c of fish sauce.
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink..
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender..
- Serve with 1 cup cooked riced cauliflower..
So that is going to wrap it up with this exceptional food pork thai stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!