Simple Way to Prepare Perfect Nyonya Fish Head Curry

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Nyonya Fish Head Curry.

Nyonya Fish Head Curry

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, nyonya fish head curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nyonya Fish Head Curry is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Nyonya Fish Head Curry is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Fish Head Curry:

  1. {Get 1 of Snapper Fish Head (be sure to remove the gills).
  2. {Make ready of Blended Paste (processed in a blender);.
  3. {Get 40 g of Shallots.
  4. {Take 20 g of Ginger.
  5. {Take 20 g of Garlic.
  6. {Make ready 3 pc of Red Chillies.
  7. {Prepare 6 pc of Dried Chillies.
  8. {Take 20 g (2 cm) of Turmeric Root.
  9. {Get of Spices (mix well in a bowl);.
  10. {Take 3 tsp of Coriander Powder.
  11. {Take 1 tsp of Cumin Powder.
  12. {Make ready 1 Tbsp of Shrimp Paste (Belacan).
  13. {Get of Vegetables;.
  14. {Get 3 pc of Okra (cut into pieces).
  15. {Prepare 1 of Eggplant (cut into pieces).
  16. {Take of Other Ingredients;.
  17. {Make ready 1-2 cups of Coconut Milk.
  18. {Take 3 Tbsp of Cooking Oil.
  19. {Get 2 stick of Lemongrass (bruised).
  20. {Make ready 2 pc of Tamarind Slices.
  21. {Take 1 sprig of Curry Leaves.
  22. {Get 1 of Ginger Flower (sliced middle).
  23. {Get as needed of Salt to taste.
  24. {Make ready 1 Tbsp of Palm Sugar.

Instructions to make Nyonya Fish Head Curry:

  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
  4. Cook until the sauce has thicken to a desired consistency. Season to taste..
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

So that's going to wrap this up with this exceptional food nyonya fish head curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!