Recipe of Quick Muri ghonto (fish head curry with rice)

Muri ghonto (fish head curry with rice).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, muri ghonto (fish head curry with rice). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Muri ghonto (fish head curry with rice) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Muri ghonto (fish head curry with rice) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Muri ghonto (fish head curry with rice):

1. {Get 1 of big size rohu fish head.
2. {Prepare 1/2 cup of gobindo bhog rice (Short grain rice).
3. {Get 1 of potato cut into cube.
4. {Get 1 of big size onion.
5. {Get 1 of big size tomato chopped.
6. {Make ready 4 of green chilli.
7. {Take 2 tea spoon of turmeric powder.
8. {Prepare 3 tea spoon of cumin powder.
9. {Get 1 tea spoon of garam masala powder.
10. {Make ready 1 tea spoon of Red chilli powder.
11. {Get 2 tea spoon of ginger garlic paste.
12. {Take 1 tbsp of ghee.
13. {Prepare 1/2 tsp of cumin seeds.
14. {Make ready 1 of bay leaf.
15. {Get 1 of dried red chilli.
16. {Make ready 3-4 of Cardamom.
17. {Make ready 1 of cinnamon stick.
18. {Take 4 tbsp of mustard oil.
19. {Make ready to taste of Salt.
20. {Take 1 tea spoon of Sugar.

Steps to make Muri ghonto (fish head curry with rice):

1. Merinat the fish head with salt and turmeric powder for 10-15 mins..
2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside..
3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown..
4. Add rice and saute till the aroma of rice spread..
5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins..
6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins..
7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil..
8. Lastly add sugar and ghee cook for 2mins..
9. Delicious fish head curry is ready to eat..

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