Steps to Make Any-night-of-the-week Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

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Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style).

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have macher muro diye dal (fish head lentil curry - bengali style) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

  1. {Get 1/2 cup of moong dal (split green gram), dry roasted.
  2. {Make ready 1 of Rohu fish head, deep fried.
  3. {Make ready 1 of onion, chopped.
  4. {Prepare 1 tsp of ginger-garlic paste.
  5. {Take 1 tsp of tomato paste.
  6. {Take 1/2 cup of tomato puree.
  7. {Take 4 tbsp of mustard oil.
  8. {Make ready 1/2 tsp of panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds).
  9. {Make ready 1" of cinnamon.
  10. {Get 2 of green cardamoms.
  11. {Make ready 4 of cloves.
  12. {Take 2 of bay leaves.
  13. {Take 1 of dry red chilli, broken into half.
  14. {Take 1 tbsp of roasted coriander-cumin powder.
  15. {Take 1/2 tsp of turmeric powder.
  16. {Take to taste of salt.
  17. {Take 1/2 tsp of garam masala powder.
  18. {Make ready 1 tsp of red chilli powder.
  19. {Take 1-2 of green chilies, slit (opt).
  20. {Make ready 1 tsp of ghee.

Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside..
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder..
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chili, cardamoms, cloves and cinnamon. Saute till they stop spluttering..
  4. Add onion and saute till light brown..
  5. Add the ginger-garlic paste, turmeric powder, red chili powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water..
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well.
  7. Serve hot with plain steamed rice..

So that is going to wrap this up for this exceptional food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!