Steps to Prepare Any-night-of-the-week Mudhi Ghanto (Fish head and ChickPea Curry

Mudhi Ghanto (Fish head and ChickPea Curry.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, mudhi ghanto (fish head and chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mudhi Ghanto (Fish head and ChickPea Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mudhi Ghanto (Fish head and ChickPea Curry is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mudhi ghanto (fish head and chickpea curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mudhi Ghanto (Fish head and ChickPea Curry:

1. {Get 3 head of marinated fish.
2. {Get 1 cup of Chana dal soaked in warm water for 1 hour.
3. {Take 1 of Potato chopped 1".
4. {Take 1 of Onion chopped.
5. {Make ready 2 of green chilli chopped.
6. {Get 1 tbsp of minced Garlic.
7. {Get 1 tbsp of grated Ginger.
8. {Get 2 tbsp of chopped Tomatoes.
9. {Take 1 tsp of Coriander powder.
10. {Take 1/2 tsp of Cumin powder.
11. {Prepare 1/2 tsp of fish curry power.
12. {Take 1/2 tsp of Kashmiri red chilli powder.
13. {Make ready 1 tsp of crushed Kasoori methi.
14. {Get 1/2 tsp of Garam masala powder.
15. {Prepare 1/3 of Turmeric Power.
16. {Get To taste of Salt.
17. {Get 2 tbsp of mustard oil.
18. {Take 1 of bay leaf.

Steps to make Mudhi Ghanto (Fish head and ChickPea Curry:

1. Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder..
2. Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces..
3. In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent..
4. Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out..
5. Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes..
6. Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. Switch off the flame and add garam masala. Mix well..
7. Switch off the flame and add garam masala. Mix well. √Now this traditional recipe from Odisha is ready to serve. Thanks.
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So that is going to wrap it up for this exceptional food mudhi ghanto (fish head and chickpea curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!