Recipe of Favorite Singaporean Fish Head Curry

Singaporean Fish Head Curry.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, singaporean fish head curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Singaporean Fish Head Curry is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Singaporean Fish Head Curry is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook singaporean fish head curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Singaporean Fish Head Curry:

1. {Take 1 of Rohu fish head / Red Snapper fish head.
2. {Make ready 4 tbsp of oil.
3. {Take 1/2 tsp of cumin seeds.
4. {Get 1/2 tsp of fennel seeds.
5. {Take 1/4 tsp of fenugreek seeds.
6. {Make ready 1/4 tsp of mustard seeds.
7. {Get 1/4 tsp of asafoetida.
8. {Take 3-4 of slit green chilies.
9. {Make ready 1 sprig of curry leaves.
10. {Get 1 tsp of garlic, chopped.
11. {Get 1-2 of onions, chopped.
12. {Take 1 tsp of ginger-garlic paste.
13. {Take 1/2 cup of tomato puree.
14. {Get 1 tsp of tamarind paste mixed with 1 cup water.
15. {Prepare to taste of salt.
16. {Make ready 1/2 tsp of turmeric powder.
17. {Get 1 tbsp of red chilli powder.
18. {Prepare 1 tbsp of coriander-cumin powder.
19. {Make ready 1/2 tsp of garam masala powder.
20. {Get 2 of baby eggplants.
21. {Take 1 of Long eggplant.
22. {Take 4-5 of okra, cut into half.
23. {Take 1 cup of coconut milk.
24. {Prepare 1 tbsp of coriander leaves to garnish.

Steps to make Singaporean Fish Head Curry:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside..
2. Heat remaining oil and temper with mustard seeds, fennel seeds, fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds..
3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well..
4. Add the tomato paste and............all the dry spices. Fry on a medium flame till the oil separates..
5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done..
6. Now add the coconut milk and bring it to a boil..
7. Drop in the fried fish head. Cover and continue to simmer for a further 2 minutes..........or till the oil starts to rise on the top..
8. Serve, garnished with coriander leaves..

So that's going to wrap it up for this exceptional food singaporean fish head curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!