Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- {Take 1.5 cup of Stolon of taro.
- {Take of Salt as required.
- {Take 2 tablespoon of chopped onions.
- {Take 1/2 cup of Hilsha fish Head chopped with small pieces.
- {Get 2 of green chillies.
- {Prepare 2 tablespoon of oil.
- {Make ready 1 teaspoon of termeric powder.
- {Prepare 1 teaspoon of ginger-garlic paste.
- {Prepare 1 teaspoon of red chilli powder.
- {Make ready 1/2 cup of water.
Instructions to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry..
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn..
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊..
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