Recipe of Super Quick Homemade Rohi Macha Chachada

Rohi Macha Chachada.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rohi macha chachada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rohi Macha Chachada is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rohi Macha Chachada is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rohi macha chachada using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rohi Macha Chachada:

1. {Get 4 of Fish head.
2. {Prepare 2 pc of Fish tail.
3. {Take 1/4 of Pumpkin.
4. {Take 1 of Potatoes.
5. {Prepare 1/2 of Brinjal.
6. {Take As required of Colocasia.
7. {Get of All vegetables cut into cubes.
8. {Take 2 cups of Amaranth leaves chopped roughly chopped.
9. {Make ready 1 of Tomato chopped.
10. {Prepare 1 of Onions chopped.
11. {Get 1 tsp of Ginger-Garlic Paste.
12. {Take 1/4 tsp of Cumin seeds.
13. {Make ready 1/2 tsp of Turmeric powder.
14. {Get 2 of Bay leaves.
15. {Prepare 1/2 tsp of Curry masala.
16. {Prepare As required of oil.
17. {Prepare 1 tsp of Garaam masala.
18. {Prepare to taste of Salt.
19. {Prepare 1/4 tsp of Mustard seeds.
20. {Take 2 of Dry red chilies.

Steps to make Rohi Macha Chachada:

1. Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle..
2. Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning..
3. Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done..
4. Switch off the flame remove the lid sprinkle Garam Masala. Macha chachada is ready to serve..

So that is going to wrap this up for this exceptional food rohi macha chachada recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!