Simple Way to Make Award-winning Muri Ghonto

Muri Ghonto.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, muri ghonto. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Muri Ghonto is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Muri Ghonto is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook muri ghonto using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Muri Ghonto:

1. {Get 1.5kg of Rui fish head (1 head of Rohu fish).
2. {Get 50 gms of gobindo bhog rice.
3. {Get 1 medium of sized cubed potatoes.
4. {Take 1 medium of sized onion (half finely chopped and half paste).
5. {Prepare 1 tsp of ginger garlic paste.
6. {Take 1 tsp of cumin powder.
7. {Get 1 tsp of red chilli powder.
8. {Prepare 1 tsp of turmeric powder (1/2 tsp to marinate and the rest for the curry).
9. {Make ready 1 cup of mustard oil.
10. {Take 1 each of Green cardamom, cinnamon, clove.
11. {Get 1 of Bay leaf.
12. {Get 1/3 tsp of cumin seeds.
13. {Prepare 1/2 tsp of garam masala.
14. {Get 2 tsp of ghee.
15. {Get 1 tsp of sugar.
16. {Make ready To taste of salt.

Steps to make Muri Ghonto:

1. Heat oil and fry gobindobhog rice till golden and keep aside..
2. Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done..
3. To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering.
4. Add chopped onions, saute for a couple of minutes till the onion is translucent.
5. Add potatoes, turmic powder and some salt, fry the potatoes till it is golden..
6. Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning..
7. Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes.
8. Add the rice and mix well;.
9. Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between..
10. Once the water dries up check the seasoning..
11. Fish it with ghee and garam masala powder..
12. Tastes best with steamed rice..

So that is going to wrap this up for this special food muri ghonto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!