Recipe of Homemade Muri Ghonto (Fish head curry with lentils)

Muri Ghonto (Fish head curry with lentils).

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, muri ghonto (fish head curry with lentils). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Muri Ghonto (Fish head curry with lentils) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Muri Ghonto (Fish head curry with lentils) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have muri ghonto (fish head curry with lentils) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Muri Ghonto (Fish head curry with lentils):

1. {Get 2 of catla/rohu fish head.
2. {Prepare 2/3 cup of moong dal.
3. {Get 1 of small onion.
4. {Take Half of tomato.
5. {Get 1 1/2 tsp of ginger-garlic paste.
6. {Get 1 tsp of coriander-cumin powder.
7. {Prepare as required of Turmeric powder.
8. {Take to taste of Salt.
9. {Make ready 1-2 of slit green chillies.
10. {Prepare 1/2 tsp of garam masala powder.
11. {Get 1 tsp of ghee.
12. {Make ready as required of Oil.
13. {Prepare 1 tsp of sugar.
14. {Prepare as needed of Khada garam masalas.
15. {Prepare 1/2 tsp of sabut jeera.
16. {Prepare 1 of dried red chilli, a bay leaf.
17. {Get 1 pinch of hing.

Instructions to make Muri Ghonto (Fish head curry with lentils):

1. Wash the fish head properly & add salt and turmeric powder to it, coat them well. Now heat a pan, add oil in it and shallow fry the heads properly..
2. Till the time the head pieces gets fried, take another pan or kadai & dry roast the dal for about 2 mins then immediately remove it from the kadai or else the dal may get burnt. Then boil the dal for 3 to 4 whistles..
3. Now when the fish-head gets fried, remove them in a plate, now break them into large pieces as shown in the image. Don't break into small pieces, otherwise the fish bones will completely get mixed with the dal. Now keep it aside..
4. Now in the same pan add sum more oil if required. Heat the oil & put sabut jeera, khada garam masalas, bay leaf, dried red chilli. Now when it starts spluttering, add a pinch of hing. Now add onion, tomato pieces, slit green chillies, ginger-garlic paste. Then add coriander-cumin powder, turmeric powder, salt sugar and fry everything well..
5. When it's half done, add the fish head pieces into it & fry them with the masalas untill oil starts seperating from the masalas. Now add the boiled dal into it, then cover it & cook it in a low flame for about 5 to 7 mins. At last add garam masala powder and a tsp of ghee to it and serve hot with rice..

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